Jobs · Manufacturing · Tennessee

Prep Cook

Yarzin Sella High-End Food Services · Gallatin, TN · Yesterday
On-siteManufacturing$18–$19/hrFull-time

What You'll Do

  • Accurately read, interpret, and scale recipes and prep sheets
  • Prepare, assemble, and cook items to established standards
  • Perform knife cuts with precision (slicing, dicing, chopping) and complete general prep tasks
  • Prepare ingredients and components for service (vegetables, proteins, sauces, dressings, portion packs)
  • Safely operate kitchen equipment including ovens and prep equipment
  • Follow food safety and sanitation standards (labeling, dating, storage, FIFO rotation)
  • Set up, stock, clean, and break down your station
  • Work closely with the Chef team and communicate needs clearly (inventory, quality, equipment)
  • Assist with inventory/restocking and maintain par levels as needed

Requirements

  • High school diploma or equivalent
  • 1+ year of related culinary experience (pizza production experience a plus)
  • ServSafe or equivalent Food Handler's License
  • Able to stand/walk up to 8 hours and lift up to 50 lbs
  • Authorized to work in the U.S.
  • Working Conditions

    • No weekends
    • No late nights
    • Guaranteed 40 hours/week (Monday–Friday)
    • Paid holidays off: Thanksgiving, Christmas, and New Year's, plus more
    • Generous benefits
    • Consistent schedule, steady volume, and a supportive kitchen team

    Physical Requirements

    • Activities: Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairs
    • Physical Demands: Stand, walk, sit, handle/finger, reach outward/above shoulder, climb, crawl, squat/kneel, bend
    • Lift/Carry: 10 lbs or less, 11–20 lbs, 21–50 lbs, 51–100 lbs
    • Push/Pull: 12 lbs or less, 13–25 lbs, 26–40 lbs, 41–100 lbs
    • Other: Ability to lift up to 50 pounds
    • Comfort standing/walking for up to 8 hours

    Ready to Apply?

    Apply today and lock in a kitchen job with the schedule you've been looking for: weekdays only, no late nights, steady hours, and great benefits.

    Requirements:

    • High school diploma or equivalent
    • 1+ year related culinary experience (pizza production experience a plus)
    • ServSafe or equivalent Food Handler’s License
    • Able to stand/walk up to 8 hours and lift up to 50 lbs
    • Authorized to work in the U.S.
    • Equal Opportunity Employer

      All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

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