Prep Cook

Responsibilities

• Taste, Taste, Taste! Prepare recipes ensuring consistency and deliciousness.
• Work the line, serving and prepping dishes from various cuisines.
• Communicate effectively with team members to maintain a strong bond and ensure success.
• Maintain cleanliness and adhere to health codes.
• Collaborate with other teams to create a seamless dining experience.

Qualifications

• Able to lift 50 pounds.
• At least 1-2 years of food preparation experience.
• Excellent teamwork and the ability to build positive relationships within the group.
• Adaptable to changes in menus and concepts.
• Strong communication skills, both verbal and written.
• Sharp knife skills and creativity.
• Product knowledge and the ability to research unfamiliar items.
• Problem-solving skills and the ability to think on one's feet.
• Compliance with all safety and health department procedures.

Skills

• Knife skills.
• Creativity and innovation.
• Product knowledge.
• Solution-oriented thinking.
• Weight and measurement accuracy.
• Back-of-house duties as assigned.