Prep-Cook

Responsibilities

• Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices
• Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in.
• Taste, taste, taste. Ensure all prep is cooked and seasoned correctly.
• Respond to guest feedback with appropriate urgency and professionalism.
• Communicate with the incoming shift as to what prep items need to be completed/prioritized.

Qualifications

• Previous experience as a prep cook preferred.
• An attention for detail.
• Teachable.
• ServeSafe or Food Handler’s certification (or must be willing to attain).
• Effective communication skills.
• Ability to lift 30+ lbs.
• Ability to work standing for 8+ hours.

Pay

Compensation: $13.00 per hour

Benefits

• We offer dental insurance, health insurance, and vision insurance.
• 30% Discounts on our Awards Winning pies
• 50% off employee meals
• Discounts to silver dollar city

About the role

We are a locally owned and operated restaurant that has been serving the community for over 56 years. We are committed to providing exceptional family dining experiences and supporting each other in our efforts to make a positive impact in our community.

Schedule

Details on the schedule will be provided upon hire.