Prep Cook

supporting Food & Beverage Operations in a fast-paced, on-site kitchen environment. Key Responsibilities Prepare ingredients and support kitchen production for consistent quality.Assist cooks with station setup, portioning, and basic cooking tasks.Maintain a clean, organized work area following strict food safety standards.Collaborate with the culinary team to ensure timely, efficient service. Qualifications & Skills Strong attention to cleanliness, sanitation, and food safety practices.Ability to work efficiently in a fast-paced environment.Basic kitchen skills, including portioning and ingredient preparation.Team-oriented communication and a focus on operational excellence.