Prep Cook
Job Summary
To Learn More, please review the Benefits Eligibility Summary
About the Role
Join our team for a season or build a career in 40+ resorts across 3 continents. Discover (or re-discover) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Responsibilities
- Make connections with guests and co-workers
- Share our passion for the mountains during service
- Follow the leadership's guidelines as outlined during the daily pre-shift meeting
- Prepare a range of food items in a fun teamwork-oriented environment
- Maintain clean and tidy workstations throughout and at the end of the workday
- Other duties as assigned
Requirements
- We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed
- Desire to learn and grow
- Must be able to communicate fluently in English
- Ability to stand for extended periods of time, to bend, lift and carry objects up to 40lbs
Qualifications
Minimum Age: At least 18 years of age
Skills
None specifically listed, but desire to learn and grow, ability to communicate fluently in English, and physical abilities are required.
Benefits
- Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development
- Referral Program
Pay
The expected pay range is $20.00/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
Schedule
Shift Type: Full Time and Part Time hours available
Benefits Eligibility Summary
Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons