Prep Cook

Job Responsibilities and Duties

• Works closely with Executive Chef and Sous Chef in the planning, preparation and execution of food preparation
• Maintains good verbal communication with all kitchen staff
• Able to follow all sanitation guidelines and guidelines for safe handling of food
• Helps maintain an orderly, clean kitchen, eating and service areas, storage and cooler/freezer facilities, including condiment, soup, salad, pizza stations and the dish drop off area
• Performs daily cleaning
• Assists Executive Chef or Chef on Duty with whatever is required
• Assists Line Cooks as needed

Job Requirements

• High school diploma or equivalent preferred
• Basic prep cook experience preferred
• Must be current with Food Handlers’ certification
• Basic knife skills and food identification a plus
• Works well in a fast-paced, high-stress environment
• Great communication and coordination skills
• Flexibility to work shifts, nights, weekends and holidays
• A friendly, polite, and courteous nature
• Team player