Prep Cook

Job Summary

About the role

Assist in preparation of food product, ensuring food is labeled and stored properly. Assist cooks where needed. Communicate effectively with coworkers and management.

Responsibilities

• Specified preparation of all menu items.
• Food preparation
• Sanitation -- empty garbage, cleaning cooking line, sanitation buckets, etc...
• Rotation of all stock
• Maintain high cooking standards
• Side work -- cleaning, restocking, etc...)
• Clean-up duties -- line area, grill fryer, microwave, floors, cooler and freezers
• Cost control

Qualifications

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• The requirements listed below are representative of the knowledge, skill, and/or ability required.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Education And/or Experience
• High school diploma or equivalent
• No experience necessary -- will train.

Qualification Requirements

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
• The requirements listed below are representative of the knowledge, skill, and/or ability required.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical Demands

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.