Prep Cook

About the role

LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service!

Responsibilities

• Play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun.
• Share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guests with world-class dining - taking them someplace great!
• Create a relaxed destination – Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success.
• Set the course – Possess complete knowledge and ensure timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation.
• Build the perfect oasis – Assist the chef in preparing high-quality menu items.
• Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards.

Requirements

• 1+ years of high-volume culinary/hospitality experience.
• A current food handler’s card and other certifications as required by federal/state/local law.
• Basic knowledge of food/restaurant service skills.
• A high school diploma or GED.
• Willingness to perform other duties as required that are necessary to support the business.

Essential Physical Requirements

• Lift and/or move up to approximately 50 pounds frequently.
• Bending/stooping/kneeling required – frequently.
• Routine standing for duration of shift.
• Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual.

Benefits

Scheduled shifts determined by business needs. Multiple factors will vary the applicable rate of pay for this role, including an individual's experience, knowledge, and skillset, as well as work location and available budget. Rate Range: $21.00 or minimum wage - $26.00/hr

Pay

Rate Range: $21.00 or minimum wage - $26.00/hr

Schedule

Scheduled shifts determined by business needs.