Prep Cook

About the role

At Tommy Bahama, good vibes start with great people. Whether you’re behind the bar, in the kitchen, or out front with our guests, you’ll be part of a team that’s growing fast — and helping shape the next wave of our restaurants across the country. There’s plenty of room to grow your career here, surrounded by teammates who support you and leaders who want to see you succeed.

Responsibilities

• Actively participate in a team environment that promotes financial and culinary success.
• Assist in putting away all incoming orders and checking food for quality, weight and ensure that each item matches invoicing distributed by each vendor.
• Possess complete knowledge and timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation.
• Assist in meeting financial expectations (i.e., food cost, food efficiencies, labor costs, and direct kitchen expenses).
• Help create a clean, safe, professional and upbeat environment.

Requirements

• Lift and/or move up to approximately 50 pounds frequently.
• Bending/stooping/kneeling required – frequently.
• Routine standing for duration of shift.
• Safely maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.
• Scheduled shifts determined by business needs.

Benefits

• Competitive pay and team member discounts on retail, food, and beverage.
• Medical, dental, and vision coverage.
• 401(k) with company match.
• Employee Stock Purchase program.
• Generous Paid Time Off program.