Jobs · Management · Arizona

Prep Cook

The Westin La Paloma Resort & Spa · Tucson, AZ · 1 wk ago
ManagementFull-time

About the role

The Prep Cook supports the culinary team by preparing ingredients, maintaining a clean and organized kitchen, and ensuring all food is prepared consistently and according to established recipes and food-safety standards. This role plays an important part in helping the kitchen operate efficiently and delivering a high-quality dining experience for every guest.

Responsibilities

  • Prepare and portion ingredients including vegetables, meats, sauces, and other food items.
  • Follow recipes, preparation techniques, and presentation standards consistently.
  • Maintain clean, organized, and properly stocked prep and work areas.
  • Label, date, store, and rotate ingredients according to food-safety and FIFO standards.
  • Assist cooks and culinary team members with daily food preparation and service needs.
  • Monitor ingredient levels and communicate shortages or quality concerns to the Chef or Kitchen Manager.
  • Follow all sanitation, food-safety, and workplace safety procedures.
  • Assist with kitchen cleaning, dishwashing, and other assigned closing duties.
  • Work collaboratively with the culinary team in a fast-paced environment.
  • Contribute to an organized, efficient, and positive kitchen culture.
  • Other duties as assigned.

Requirements

  • Strong attention to detail and consistency.
  • Dependable, punctual, and team-oriented.
  • Ability to follow recipes and verbal and written instructions.
  • Commitment to cleanliness, organization, and food safety.
  • Ability to prioritize tasks and work efficiently during busy periods.
  • Positive attitude and willingness to learn.
  • Ability to communicate effectively with chefs and fellow team members.
  • Previous experience in a restaurant, hotel, banquet, or commercial kitchen is preferred.
  • Previous food preparation experience is a plus.
  • High school diploma or equivalent preferred.
  • Culinary training or food-safety certification is a plus.
  • Successful completion of a background check is required prior to employment.

Benefits

  • Medical, dental, and vision (HSA available)
  • Company-paid disability & life insurance
  • Employee Assistance Program
  • Supplemental benefits
  • 401(k) with match
  • Employee discounts
  • Paid vacation & sick time

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