Prep Cook

Responsibilities

• Prepares and serves food in an attractive manner
• Works in the dish pit and busing/cleaning tables
• Uses excellent communication skills to work positively with different populations and build rapport with clients
• Ensures a safe and healthy environment exists for patrons
• Communicates clearly and specifically with Food Service & Events Manager and Kitchen Supervisor
• Strictly adheres to prescribed standardized recipes and kitchen procedures
• Diligently works at given tasks and offers help to others when needed
• Maintains good personal hygiene
• Performs given duties at special meal functions
• Relates successfully with peers, children, and public
• Fulfills all necessary health requirements and dress code
• Gives advance notice to supervisors if unable to work scheduled shifts
• Maintains any required certifications
• Works evening and weekend hours to assist with special programming and events

Qualifications

• Preferred 2 years of professional cooking experience
• Preferred proficiency with knife skills such as dice, chop, and julienne
• A person of good character
• Able to follow directions
• Willing to work a variety of schedules as needed
• Able to work well with others