Prep Cook

About the role

Serve as a member of OMB’s Culinary Team, frequently interacting with both the Culinary Team and Service Team. Prepare ingredients for daily prep pars, organize and measure ingredients accurately, wash, peel, and chop vegetables, fruits, and herbs, prepare proteins, prepare sauces, dressings, and other condiments, label and date prepared items to ensure freshness and proper rotation, safely utilize kitchen equipment such as knives, slicers, peelers, food processors, blenders, and mixers, maintain a clean and organized workspace, ensure that each OMB food item is prepared with the highest quality care, and craftsmanship, follow all recipes and guidelines set forth by culinary management, ensure that all stations remain stocked before and during the meal period and that logs and par sheets are maintained, follow food service guidelines set forth by the health department, perform additional duties, although not detailed, as requested by the Executive Chef, assist in catered event execution.

Qualifications

• Culinary degree or culinary training at a high-volume food establishment
• Knowledge of professional cooking and knife handling skills
• Knowledge of safety, sanitation, and food handling procedures
• Experience using both a slicer and a food processor
• Ability to communicate effectively with co-workers and managers
• Ability to transport up to 50 pounds
• Ability to work calmly and effectively under pressure
• Understanding of proper use and maintenance of major kitchen equipment
• Team player attitude
• Punctual & reliable
• Embody below 6 core values OMB Core Values: Dedication to quality, no shortcuts; Integrity, do the right thing; Service-minded; Point of pride in the community; Lead, don’t follow; Team

Additional Requirements To Consider

• To be considered, all candidates must pass a pre-employment / post-offer background check.

What’s in it for you?

• $15-17 an hour base pay dependent on qualifications
• Medical, Dental, and Vision insurance coverage (for full-time employees)
• Free beer stipend
• Employee discount (food, merchandise, and beer!)
• Family dinner
• Room for growth