Prep Cook

About the Role

As a Prep Cook with Bar Sprezzatura, you will be an essential part of the kitchen team, supporting chefs by preparing ingredients, maintaining organization, and ensuring quality and consistency in every dish. This role is perfect for a motivated culinary professional eager to grow in a high-volume, fine dining environment.

Responsibilities

• Prepare ingredients and maintain organization in the kitchen
• Support chefs in the preparation of dishes
• Maintain quality and consistency in all dishes

Requirements

• A motivated culinary professional with 1-3 years’ experience in a fine dining or casual fine dining high volume kitchen
• Strong knowledge of food and cooking techniques including knifework, portioning, and preparing all mis-en-place
• Excellent attention to detail, work well as part of a team, and work well under pressure
• A positive, "can do" attitude
• Knowledge of kitchen safety protocols
• Able to learn and retain information quickly
• Intellectual curiosity
• Able to work clean, organized, and as part of a team
• Able to move and lift 40 pounds at a time
• At least 16 years of age
• Must be able to stand and walk for an extended period of time

Qualifications

• Ability to communicate effectively with management and your peers
• Positive, "can do" attitude

Skills

• Attention to detail
• Teamwork
• Time management
• Learning new skills

Benefits

At Bar Sprezzatura, we are proud to offer a variety of thoughtful benefits and perks for eligible team members including:

• Accommodating PTO/PTO exchange
• Medical/dental/vision benefits
• Maternity/paternity leave
• Pet insurance
• Company-matched dependent care & 401k
• Student loan repayment program
• A wide range of additional ancillary benefits

Pay

Competitive hourly wage based on experience

Schedule

Flexible schedule to accommodate the needs of the position and the team