Prep Cook
The Role
Order and precision of all things food is what you live for. As a Prep Cook, you enjoy the behind-the-scenes of culinary art and ensuring success for the rest of the kitchen staff.
What we will ask of you:
- Refer to Daily Prep List for each shift and complete opening and closing checklists and promptly report equipment, food quality problems, or product shortages to Chef
- Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
Requirements for Success
- A minimum of one year of experience in kitchen preparation and line cook experience
- Have a positive energy, be ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic cooking directions
- Able to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits
Competitive salary and benefits package.
Opportunity to be part of a dynamic and growing hospitality team.
Fast-paced and rewarding work environment.
About the Role
Riva Mare is a concept that embraces a vibrant, beach club spirit – lively, joyful, and deeply rooted in la vita dolce. It focuses on fresh, local seafood, crudos, whole roasted fish, housemade pestos, and rich olive oils with unfussy, intentional preparations that allow ingredients to shine. Wood-fired dishes and seasonal accompaniments round out a menu inspired by the coastal land and surrounding sea. Designed to feel like a timeless seaside retreat with an unmistakable energy, Riva Mare blends open kitchens, warm woods, relaxed outdoor spaces, and an atmosphere that feels both elevated and fun.
Schedule
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Qualifications
A minimum of one year of experience in kitchen preparation and line cook experience
Skills
Positive energy, ability to assist fellow support staff, ability to communicate effectively with managers, employees, and all guests, flexibility to work days, nights, weekends and holidays
Pay
Competitive salary and benefits package
Benefits
Opportunity to be part of a dynamic and growing hospitality team
Fast-paced and rewarding work environment
Company Information
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.