Prep Cook

About the role

We are seeking a full-time Prep Cook to support the daily operations of our kitchen by preparing ingredients and assisting with food production throughout the day.

Responsibilities

• Wash, peel, cut, chop, measure, and portion ingredients
• Prepare breakfast items, eggs, burgers, sandwiches, salads, sauces, sides, and other menu items
• Organize and stock workstations with ingredients, utensils, and supplies
• Rotate and store products following FIFO and food-safety procedures
• Maintain clean, safe, and organized food-preparation areas
• Support cooks and other kitchen team members with preparation and production duties during service
• Maintain preparation areas, utensils, equipment, refrigerators, and storage areas in a clean, organized, and sanitized state
• Work efficiently with a sense of urgency while maintaining quality and accuracy during high-volume periods
• Follow recipes, production lists, instructions, and operational procedures

Requirements

• Available to work a full-time schedule, typically between 6:00 a.m. and 3:00 p.m., including weekends and holidays as needed
• Previous experience as a Prep Cook, Kitchen Prep Cook, Kitchen Helper, Kitchen Assistant, Line Cook, Food Prep Worker, Auxiliar de Cocina, Ayudante de Cocina, or similar food-service position preferred
• Basic knowledge of food preparation, recipes, measurements, knife handling, and kitchen utensils
• Ability to stand for extended periods and lift up to 50 lbs
• Food Handler Certificate preferred or willingness to obtain it within the company-required timeframe
• Bilingual English and Spanish preferred, but not required

Skills

• Food Preparation
• Knife Skills & Portioning
• Organization & Attention to Detail
• Sense of Urgency
• Teamwork
• Food Safety & Sanitation

Benefits

• Weekly pay
• Free daily meal during your shift
• Health, dental, and vision insurance
• 401(k) retirement plan with company match
• Toll reimbursement
• Employee discount
• Growth opportunities
• Year-end bonus when applicable

Schedule

Full-time, typically between 6:00 a.m. and 3:00 p.m., including weekends and holidays as needed