Prep Cook
About the role
The role of Prep Cook at West Knoxville involves preparing and cooking meals according to recipes and food preparation guidelines. Responsibilities include organizing and maintaining kitchen supplies, ensuring cleanliness and safety standards are met, and assisting with meal service.
Responsibilities
- Prepares and cooks meals according to recipes and food preparation guidelines.
- Organizes and maintains kitchen supplies.
- Maintains cleanliness and safety standards in the kitchen.
- Assists with meal service.
Requirements
Requirements include a high school diploma or equivalent, valid food handler’s permit, and experience in a similar role. Must be able to work flexible hours including weekends and holidays.
Qualifications
Qualifications include excellent organizational skills, attention to detail, and the ability to follow instructions. Proficiency in using kitchen equipment and following recipes is essential.
Skills
- Excellent organizational skills.
- Attention to detail.
- Ability to follow instructions.
- Proficiency in using kitchen equipment.
- Following recipes.
Benefits
No benefits are offered at this time.
Pay
Salary range is $15.00 - $18.00 per hour.
Schedule
Shifts are typically 8 hours long, Monday through Friday, with some weekend and holiday coverage required.
Resources
For more information, visit the company website or contact the hiring manager directly.