Prep Cook

Responsibilities

• Prep and prepare all food items offered in the restaurant while following recipe guidelines.
• Stock the alley and line with items needed to complete orders on time.
• Ensure proper food safety and sanitation standards are upheld for guest safety.

Qualifications

• High standards for health and safety of team members and guests.
• Commitment to the highest safety and sanitation practices.
• Team member wellness and maintaining clean, sanitized, and safe restaurants.

Benefits

• Competitive pay, every week.
• Anniversary pay.
• Paid sick leave.
• Medical, dental and vision coverage.
• Multiple insurance options, wealth benefits and flexible spending accounts.
• Dining and other discounts.
• State Benefits Overview.
• Matching 401(k) plan after one year of employment (21 and over).

Pay

• $15.00 per hour - $27.00 per hour

Schedule

• Not specified