Prep Cook

The Brass Tap is a leading craft beer chain with team members who create a fun, engaging environment and deliver chef-inspired food that raises the bar on bar food. Our kitchen prep cooks are responsible for prepping ingredients and sauces according to recipe procedures, ensuring food quality and maintaining high safety and sanitation standards.

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

Responsibilities

• Prep vegetables, proteins, and sauces for use in recipes
• Follow food safety guidelines for cooking, cooling, and storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state and local requirements
• Available to work weekend and holiday shifts
• Ability to read recipes, prep sheets, and spec charts in English
• Able to competently handle a knife and other kitchen utensils
• Able to competently operate kitchen equipment
• Continuous standing, bending, and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment