Prep Cook

About The Americano

The Americano is a modern Italian-inspired steakhouse. Our menu blends classic Italian tradition with contemporary creativity, featuring handmade pastas, prime steaks, and seasonally driven dishes.

Key Responsibilities

• Perform daily prep tasks, including washing, chopping, portioning, and labeling ingredients.
• Assist in preparing sauces, stocks, dressings, and other key components.
• Follow standardized recipes and portioning guidelines with accuracy.
• Maintain a clean, safe, and organized prep station in compliance with food safety standards.
• Support chefs and line cooks by stocking stations and communicating prep needs.
• Assist with receiving, storing, and rotating product.

Qualifications

• Previous kitchen/prep experience preferred but not required – we are willing to train the right candidate.
• Basic knife skills and knowledge of kitchen safety.
• Dependable, punctual, and able to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Team-oriented with a positive attitude and eagerness to learn.

What We Offer

• Competitive pay with growth opportunities.
• Cheap schedule (5 days a week).
• A professional, supportive environment to grow culinary skills.
• Opportunity to work alongside a highly skilled and passionate team.