Prep Cook
Ted's Cafe Escondido · Oklahoma City, OK · 4 mo ago
ManagementPart-time
Responsibilities
- Prep 1 AM: All sauces, ground beef, shredded beef, line chicken, cheese sauce, sour cream sauce, chili con carne, green sauce, ranchera, pork verde, spinach, rice, and beans
- Prep 2 AM: All three salsas, grilling fajita meat, prepping ground beef, shredded beef, line chicken, chili concentrate for the line, and preparing all fried items (chips, taco shells, taco salad shells, etc.)
- Prep 3 AM: Guacamole, relish, pico, grated cheese, tortillas, and marinated fajita meat. Prep of tortilla balls
- Prep 1 PM: All sauces, ground beef, shredded beef, line chicken, cheese sauce, sour cream sauce, chili con carne, green sauce, ranchera, pork verde, spinach, beef & chicken tamales, chili rellenos, rice, beans, papas, and corn con crema
- Prep 2 PM: Grilling fajita meat, preparing all fried items (chips, taco shells, taco salad shells, etc.), and helping prepare beef & chicken tamales with Prep 1.
- Prep 3 PM: Guacamole, relish, pico, grated cheese, tortillas, cheese enchiladas, marinated fajita meat, and helping prepare beef & chicken tamales with Prep 1.
Qualifications
- Previous prep kitchen experience in a high volume restaurant is preferred
- Professional in attitude, demeanor, and dress
- Good organizational skills and ability to work under pressure