Prep Cook

Responsibilities

• Prep 1 AM: All sauces, ground beef, shredded beef, line chicken, cheese sauce, sour cream sauce, chili con carne, green sauce, ranchera, pork verde, spinach, rice, and beans
• Prep 2 AM: All three salsas, grilling fajita meat, prepping ground beef, shredded beef, line chicken, chili concentrate for the line, and preparing all fried items (chips, taco shells, taco salad shells, etc.)
• Prep 3 AM: Guacamole, relish, pico, grated cheese, tortillas, and marinated fajita meat. Prep of tortilla balls
• Prep 1 PM: All sauces, ground beef, shredded beef, line chicken, cheese sauce, sour cream sauce, chili con carne, green sauce, ranchera, pork verde, spinach, beef & chicken tamales, chili rellenos, rice, beans, papas, and corn con crema
• Prep 2 PM: Grilling fajita meat, preparing all fried items (chips, taco shells, taco salad shells, etc.), and helping prepare beef & chicken tamales with Prep 1.
• Prep 3 PM: Guacamole, relish, pico, grated cheese, tortillas, cheese enchiladas, marinated fajita meat, and helping prepare beef & chicken tamales with Prep 1.

Qualifications

• Previous prep kitchen experience in a high volume restaurant is preferred
• Professional in attitude, demeanor, and dress
• Good organizational skills and ability to work under pressure