Prep Cook
About the role
Every great meal starts with fresh ingredients and proper prepping. Prep Cooks work with the entire kitchen team to prepare the menu items for service. Prep cooks have full knowledge of our recipes, ingredients, prepping techniques, and standards of quality. Prep cooks assist with dishwashing when needed and adhere to all safety and sanitation standards.
Essential duties include standing and moving around the restaurant for extended periods of time and lifting and carrying up to 30 pounds.
Responsibilities
- Prepare menu items according to recipes and quality standards
- Work collaboratively with the kitchen team
- Maintain knowledge of recipes, ingredients, and prepping techniques
- Assist with dishwashing as needed
- Adhere to safety and sanitation standards
- Stand and move around the restaurant for extended periods
- Lift and carry up to 30 pounds
Requirements
- Safe, competent knife skills
- Physically able to stand for the duration of your shift and lift up to 30 lbs
- Experience as a prep cook preferred
Pay
$18–20/hour based on experience
Benefits
- Culture of Respect and Teamwork
- Flexible schedules
- No late nights
- Paid Time Off
- Excellent health, dental, and vision insurance with low deductible (for those who qualify)
- New Parent Leave
About Tazza Kitchen
Tazza Kitchen is a high-energy eatery centered on made-from-scratch wood-fired cooking, thoughtfully sourced ingredients, craft beverages, and the heads-up hospitality of an incredible team of people. We recognize that people come first and that includes our employees. We are committed to hiring the most diverse and qualified staff possible because we know that having the right people in place will make us all successful. We value our team and offer a supportive work environment that people want to be a part of.