Prep Cook

About the role

We are passionate about bringing cool, authentic restaurants to airports that represent a taste of place. To prepare, serve, sell, and maintain food/beverage items, including taking orders, receiving vendor deliveries, and cleaning of food items, all to be performed in a timely and professional manner to achieve the highest level of guest satisfaction.

Our guest is our #1 priority. We greet guests in a courteous and friendly manner, follow all recipes and practice portion control to prepare, garnish, and present ordered items, and maintain proper and adequate set-up of the kitchen/station on a daily basis.

Responsibilities

• Greet guests in a courteous and friendly manner
• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis, including requisitioning and stocking of all required food, paper products, and condiments
• Handle, store, and rotate all products properly
• Follow and complete all items required as listed on shiftly prep-sheet
• Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
• Maintain stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Inform the manager immediately of product shortages
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Return all items used during your shift to the proper place, clean and organize all work and storage areas, and empty and re-line all trash containers
• Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed

Requirements

• Minimum one year experience working in food service environment is essential
• High school diploma preferred
• Verbal and written communication is essential, with the ability to read, speak, and understand the English language
• Experience in dealing with problems involving customer service
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges
• Food handlers permit as required by law
• Brand Certification as required
• Ability to remember, recite, and promote the variety of menu items
• Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check
• Ability to stand and work in confined spaces for long period of time

Benefits

• Great Pay: $18.00 per hour
• Full-time and Part-time positions available
• Great Benefits
• Referral Bonuses
• 2 Weeks PTO (Paid Time Off)
• Great Advancement Opportunities