Prep Cook

Responsibilities

• Greet guests in a courteous and friendly manner.
• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
• Complete opening, on-going, and closing checklists as required.
• Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Other duties as assigned.

Requirements

• One year experience working in food service environment is preferred.
• A high school diploma or equivalent is preferred.
• Verbal and written communication is essential.
• Ability to read, speak, and understand the English language in order to communicate with guests.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.

Qualifications

• Highly competitive wages.
• Employee meal program.
• Paid time off.
• Extra pay for holidays worked.
• Retirement plan with safe harbor company match.
• $50 per month medical benefits.
• Basic Life & ADD is company paid 100%.
• Voluntary plans available (pet insurance, accident, illness, hospital indemnity, dental, vision).
• Employee assistance program.
• Career development and opportunities.

Benefits

• Reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
• The Traitify tool has been reviewed by an independent auditor and results of the audit may be viewed here: https://tinyurl.com/yc3dwnhp.

Schedule

Full-time position.

Pay

$21.25 / Hour

Company

SSP America