Prep Cook

Responsibilities

• Prepare ingredients prior to service by washing, chopping, slicing, dicing, and portioning according to standardized recipes
• Follow prep lists created by the kitchen leadership team to ensure all stations are fully stocked before service begins
• Properly label, date, and store all prepped items in accordance with food safety and rotation standards
• Maintain a clean, organized, and sanitized work area at all times
• Assist line cooks during service as directed by kitchen leadership
• Monitor and communicate inventory levels, alerting management when supplies need to be replenished
• Follow all health code requirements, sanitation procedures, and company policies at all times
• Operate and maintain kitchen equipment safely and efficiently
• Support the overall kitchen team with additional tasks as needed to ensure smooth operations

Requirements

• Prior experience in a restaurant or professional kitchen preferred
• Basic knife skills and familiarity with kitchen equipment and cooking techniques
• Ability to follow written recipes and prep lists accurately and efficiently
• Strong attention to detail and commitment to consistency and quality
• Ability to work in a fast-paced, team-first environment
• Reliable, punctual, and dependable with a strong work ethic
• Flexible availability, including nights, weekends, and holidays
• Ability to stand for extended periods and lift up to 40 pounds regularly
• Passion for food, hospitality, and continuous learning

Qualifications

Competitive hourly pay
Employee discounts
Flexible scheduling
Real opportunities for growth and advancement
A supportive team culture built on respect, accountability, and collaboration

Benefits

This Is More Than a Job. It's a chance to build your culinary foundation alongside a team that takes pride in every plate.

Schedule

Flexible scheduling to accommodate your needs