Prep Cook

About the role

Prepares foods for cooking based on prep lists and manager directions; prepares food of consistent quality with recipe cards and production and portion standards.

Responsibilities

• Prepares foods for cooking based on prep lists and manager directions
• Prepares food of consistent quality with recipe cards and production and portion standards
• Cleans and sanitizes station at beginning and end of shift, which may include light dishwashing
• Protects establishment and guests by adhering to sanitation and safety policies
• Performs other duties as requested by management