Prep Cook

Responsibilities

• Work as part of a team, communicating clearly and constructively
• Set up and maintain a clean, organized station, clean as you go
• Count all prepped items checking for quality and proper rotation
• Measure and assemble all ingredients and cook items according to specs
• Label, date, rotate and store all prepped items properly using FIFO (first in, first out)
• Return bulk items to walk-cooler as you are prepping to keep food out of danger zone
• Proper knowledge of operating each piece of equipment
• Understand and adhere to all safety, sanitation, health and personal hygiene standards
• Report necessary equipment repair and maintenance to KM BRAND DELIVERY
• Be on time for work
• Maintain a positive, fun-oriented attitude to your work
• Keep yourself, your uniform and your work areas sparkling clean at all times
• Strictly follow all uniform standards
• COST BALANCING: Handle kitchen equipment carefully to avoid breakage
• Track any waste

Requirements

• Handle kitchen equipment carefully to avoid breakage
• Track any waste

Qualifications

• Exceptional aptitude for Guest Service
• Excellent communication skills
• Contagiously friendly, outgoing and energetic
• Sense of urgency
• Able to multi-task
• Able to think and act quickly while maintaining self-composure
• Able to meet all schedule requirements

Skills

• Physical stamina and ability to tolerate heat
• Ability to lift at least 50 pounds
• Ability to stand/walk on hard surfaces for 10-12 hours per day
• Continuous reaching, bending, lifting, carrying, stooping, and wiping
• Tolerance for sanitizing chemicals

Benefits

• Medical, dental, and vision insurance
• 401K plan
• Employee Assistance Program
• Meal Discounts
• Gym membership discounts
• Work shoe discounts

Schedule

• Weekends and holidays are required

Pay

• Details TBA