PREP COOK
Sierra Nevada Brewing Co. · Mills River, NC · 2 wk ago
Manufacturing$14.35–$22.17/hrInternship
What's In It For You
- $14.35 to $22.17 hourly compensation
- 10% company match on 401(k) contributions
- Learning and development opportunities
- Fostered safety at work with ongoing trainings, state-of-the-art equipment, and preventative care
- Medical, dental, and vision insurance
- An onsite medical clinic
- Mental health and well-being benefits including paid sick leave
- Work-life balance encouraged with generous paid time off
What You Will Do
- Prepare raw and ready-to-eat foods according to standardized recipes approved by Executive Chef or General Manager
- Support operations in dish room and kitchen line as cross-trained
- Maintain prepped food levels as directed by supervisor
- Ensure all equipment, tools, and working areas are safe, clean, well-maintained, and in proper working condition
- Receive, organize, and rotate orders and food products throughout the week to ensure highest quality and freshness
- Participate in daily, weekly, monthly trainings and operational updates
- May be assigned additional work within the restaurant operation as needed
- Follow and enforce all local/state/federal laws and regulations pertaining to FDA and Health Code guidelines
Additional Requirements To Consider Before Applying
- Must be at least 18 years of age
- Pass a pre-employment, post-offer background check
Physical Demands and Working Environment
Please review the full job description, including the physical demands and working environment: here.