Prep Cook

Responsibilities

• Preparing portions and food items following recipe guidelines
• Stocking the alley and line with necessary items to meet order deadlines
• Ensuring compliance with food safety and sanitation standards

Benefits

• Competitive salary paid weekly
• Paid sick leave accrues at a rate of 1 hour for every 30 hours worked, up to 40 hours per calendar year
• Flexible schedules
• Health and wealth benefits
• Dining and other discounts
• Career advancement opportunities