Prep Cook

Pay

$12.77 per hour – $23.00 per hour

Responsibilities

• Prepare portions and food items in a team‑oriented, high‑volume, fast‑paced, guest‑centric environment.
• Follow recipe guidelines to meet or exceed guests’ expectations.
• Stock the alley and line with items needed to complete orders on time.
• Ensure proper food safety and sanitation standards to protect guest safety.

Benefits

• Competitive salary with weekly pay.
• Paid sick leave (1 hour for every 30 hours worked, accruing up to 40 hours per calendar year).
• Flexible schedules.
• Health and wealth benefits.
• Dining and other discounts.
• Career advancement opportunities.
• State benefits overview.