Prep Cook

Responsibilities

• Preparing portions and food items while working in a team-oriented, high-volume, fast-paced, guest-centric environment.
• To provide guests with a fresh dining experience that celebrates living well.
• Following recipe guidelines to meet or exceed guests' expectations.
• Stocking the alley and line with items needed to complete orders on time.
• Ensuring proper food safety and sanitation standards to ensure guest safety.

Qualifications

• Adheres to food safety and sanitation standards.

Benefits

• Competitive salary with weekly pay.
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year).
• Flexible schedules.
• Health and Wealth benefits.
• Dining and other discounts.
• Career Advancement opportunities.