Prep Cook

Responsibilities

• Prepare fresh food items to company specifications
• Participates in a team environment
• Able to work in a high volume restaurant environment
• Follows all state and city food safety regulations

Requirements

• Follows all company recipes for all food items
• Keeps work area clean and organized
• Holds a California food handlers card
• Participates in teamwork throughout the entire restaurant
• Able to work in a high volume environment
• Able to lift up to 50 lbs
• Familiar with numerous pieces of kitchen equipment
• Able to multitask and work more than 2 recipes at one time