Prep Cook

Job Description

The Prep Cook ensures the highest quality food is prepared per the exact recipe specifications at all times. Responsibilities include completing all items on the daily preparation list, stocking Line Cooks with basic, critical items, cleaning, sanitizing, and maintaining equipment, utensils, and tools.

Requirements

• 6 months restaurant experience preferred
• Ability to work positively in a fast-paced environment
• Ability to work effectively within a team
• Must be able to work quickly in a confined area and stand for extended periods of time
• Basic English reading and communication skills
• Strong attention to detail
• Knowledge of weights, measurements, volume and cooking procedures
• Able to lift up to 50 lbs. as needed
• Able to work in elevated temperatures
• Continuous use of hands and arms
• Continuous bending, reaching and twisting