Prep Cook

Location: Denver, CO • Part-Time

About the role

Concept Entertainment Group is seeking an experienced Bartender to work at Thirsty Lion. Our mission is to be leaders in the restaurant and entertainment industry, offering high-quality food, beverages, music, and extraordinary service. We are committed to providing a unique and fun experience to all guests and aim to be the first choice for a gathering place where friends and family celebrate life. Our employees are our greatest asset and ambassadors between our brands and guests.

Responsibilities

• Able to obtain a valid food service permit and alcohol service permit.
• Consistently arrives to work as scheduled, prepared to assume shift responsibilities, well-groomed, and in proper uniform.
• Prepares section so that it is ready at the scheduled time.
• Knowledgeable of all food and beverage menus, specials, soups, seasonal beers, and drinks prior to greeting the first table.
• Follows all steps of service for each table as outlined in the department training manual.
• Accurately and timely enters all food and beverage orders into the POS with minimal errors.
• Takes an unsolicited approach to teamwork by helping other employees to ensure guest satisfaction.
• Follows all Company accounting policies and procedures regarding cash, credit card, gift card transactions, discounts, promos, and employee meals.
• Able to perform basic mathematics.
• Engages guests, coworkers, and managers with a positive, friendly, and professional approach during all interactions.
• Ensures each guest is taken care of from entering the building to leaving the building.
• Knowledgeable of the Company’s concepts, products, services, current promotions, and recurring events.
• Willingly follows direction from management and supervisors, including additional requests for side work or cleaning.
• Follows State Liquor laws and Company policies regarding the service of alcoholic beverages and enforcement of ordinances and laws.
• Attends all ongoing food, bar, or service trainings when scheduled.
• Complies with and supports all policies set forth by the Company employee handbook and department training manual.
• Keeps china/glass breakage to a minimum.
• Prepares all alcoholic drinks in accordance with Company recipes and standards, consistently using a jigger.
• Ensures liquor loss is minimal.
• Rotates and stocks all coolers with the proper products and amounts required.
• Keeps alcohol storage areas locked and secure.
• Demonstrates thorough knowledge of bar set-up and closing.

Working Conditions

• Must be able to work a variety of scheduled shifts, including late hours, holidays, and weekends, based on the needs and volume of the operation.
• Must work well in a fast-paced environment and under pressure.
• Demonstrates good time management and multitasking skills.
• Follows Company and state safety guidelines to provide a safe working environment.