Prep Cook

Responsibilities

• Prepare ingredients for hot and cold entrees, appetizers, sauces, salads and desserts, following preparation sheets and provided recipes for dining venues, health care center, and special functions.
• Perform food preparation using proper food handling methods and equipment. Utilize techniques which comply with safety and sanitation rules and practices.
• Complete required food temperature checks.
• Taste all prepared food items.
• Performance preparation in advance for future meal services and items as directed.
• Complete preparation records and stores food items properly at close of meal service.
• Maintain accurate preparation records and properly store food items at the end of the meal service.
• Clean the work area and equipment in accordance with RiverMead standards.
• Perform other duties needed to help drive our vision, fulfill out mission, and abide by our organizations values.

Qualifications

• A high school diploma or equivalent is preferred.
• A minimum of six months of experience serving and/or in food service is required; previous cooking experience is preferred.
• Must be self-directed and dependable.
• Must be a team player with a positive, can-do attitude!