Prep Cook
Benefits
- Dental insurance
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- Vision insurance
Qualifications & Skills
- Restaurant experience desirable
- Excellent knife handling skills and safe food handling procedures
- Must be able to read and understand recipes preparation and have excellent communication skills
Summary of Position
Cook and prepare food products including meats, poultry, seafood, vegetables, sauces, breads and other food products using a variety of equipment and utensils safely.
Maintains proper food temperature, rotates and stores food in a proper manner.
Maintains a clean, sanitary cooking area.
Promptly reports equipment and food quality problems to the management team.
Informs the KM team immediately of product shortages.
Performs other related duties as assigned by Supervisors.
Follows all other REUNIONKITCHEN+DRINK policies and procedures.
Acts as a team player, recognizing and helping any fellow worker (dishwasher, cook, host, SA’s, manager, etc.) that needs help.
Accepts direction from management, leads Team members.
Come to work on time and prepare for every shift with the following: All required necessities including a positive attitude, high morale, commitment and appropriate uniform.
Remains flexible in daily schedule changes depending on the needs of the restaurant.
Physical Demands and Requirements
- Lifting and carrying of items not to exceed 50 lbs.
- Extensive and prolonged walking, standing, bending, and reaching required.
- Occasional sitting and twisting are required.
- Grasping and fine manipulation using hands are required.
- Ability to work up to 8-10 hours per day.
Other Requirements
- Must have a current food handler’s card or any required by law in given state.
- Must complete California workplace harassment training and/or any additional training required by law.
- Must be able to maintain our consistent food quality and high standards.