Prep Cook

About the role

Welcome to the Virginia Guesthouse, opening in April 2026. As a 214-room hotel with 25,000 square feet of conference and event space, the Virginia Guesthouse is located on the beautiful Grounds of the University of Virginia. Situated in the vibrant WAHOO community, it offers a lively setting for guests, conference attendees, faculty, and students. We're seeking a passionate Prep Cook to join our culinary team.

Responsibilities

• Assists the culinary team in production and fabrication of food products for kitchen preparation, cafeteria, banquets, dining room, and fine dining.
• Prepares cold items, salads, simple side items, simple appetizers, and more.
• Prepares cooking ingredients by washing and chopping vegetables, cutting meat, and more.
• Absorbs and recreates recipes.
• Ensures consistency in food preparation.
• Takes inventory of ingredients to maintain proper par and stock levels.
• Mixes and prepares cold sauces, meat glazes, jellies, salad dressings, and stuffing's.
• Minimizes food waste through cross-utilization.
• Works with a world-class culinary team.
• Creates workstations with all necessary ingredients and cooking equipment.
• Maintains a sanitized and orderly kitchen environment.
• Safeguards food and other items according to storage guidelines.
• Ensures the quality of ingredients.

Requirements

• Active Food Handler’s certification or the ability to obtain one.
• Willingness to work flexible shifts, including days, nights, and weekends.
• Strong organizational skills.
• Ability to work independently and be on your feet for extended periods.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• A desire to exceed expectations and have an energetic personality.

Qualifications

• Desire to work in a professional kitchen environment.
• Strong motivation to learn and develop culinary skills.
• Experience in a similar role preferred but not required.

Skills

• Knife skills and proficiency with various kitchen equipment.
• Ability to follow recipes and create dishes.
• Attention to detail and consistency in food preparation.
• Knowledge of food safety and sanitation practices.

Benefits

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications, and specific office location. This may differ in other locations due to cost of labor considerations.

Pay

Compensation details are provided in the benefits section.

Schedule

Flexible shifts, including days, nights, and weekends, are available.