Prep Cook

Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech‑infused mini golf experience that also serves world‑class food and a full bar.

Position Summary

Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one‑of‑a‑kind guest experience. The Prep Cook position is responsible for preparing and producing all menu items, preparing ingredients for high‑quality meals that meet the Executive Chef’s exacting standards, setting up the prep station, stocking inventory, and maintaining sanitation standards.

Schedule/Hours

Our venues are open 7 days/week, typically from 11 am–1 am with some variations. Schedules are variable, typically ranging from 15 to 30 hours per week depending on business needs and individual availability. Flexibility is valued.

Responsibilities

• Bring your “A” game each and every day.
• Ensure overall guest experience exceeds expectations and anticipate guests’ needs.
• Follow all prescribed portioning controls and par levels.
• Prepare all ingredients according to portions and recipes.
• Communicate inventory or quality issues to Culinary Leadership.
• Read a thermometer and food tickets correctly and efficiently.
• Accurately account for all items coming out of a station.
• Understand and follow food allergy procedures and special orders/restrictions.
• Comply with all safety and sanitation guidelines and procedures, including MSDS.
• Take direction and be a team player.
• Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook.
• Perform other projects or duties as assigned, including side‑work, opening, and closing duties.

Required Skills and Experience

• Must be 18 + years of age to apply.
• Prior experience in high‑volume restaurant kitchen.
• Experience operating kitchen tools and appliances such as knives, grills, etc.
• Ability to communicate to perform and follow job requirements safely and effectively.
• Ability to multitask calmly and effectively in a busy environment.

Physical Requirements

• Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces.
• Ability to move and lift up to 10 pounds frequently, and occasionally lift up to 30 pounds.
• Work in confined, crowded space with high noise levels and various temperature levels.

Benefits

• Competitive pay.
• Health, dental, and vision coverage.
• 401(k) matching.
• Life insurance.
• PTO.
• Associate discounts – free mini golf and 50 % off meals.