Prep Cook

Essential Duties and Responsibilities

• Ensure proper supply and quality of food products and dishware to cook’s line.
• Complete daily prep and pars: cook or bake items needed for day’s use; prepare batters and sauces.
• Select, wash/clean and prepare all vegetables and fruits.
• Slice, dice and cut food.
• Prepare cheese, and protein meat (fish, chicken, etc.).
• Clean/organize storage locations of all products.
• Properly label, date, initial and rotate products.
• Sets up station according to restaurant guidelines.
• Prepares all food items ads directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Aids with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Follows food safety and health code regulations.
• Always wears gloves and hair restraints when handling food.
• Maintains hygiene.

Competencies

• Attendance/Punctuality
• Dependability
• Safety and Security

Qualifications

• Food Handler’s Card
• Local government food safety certification where applicable.