Prep Cook

Responsibilities

• Wash, peel, chop, slice, and portion ingredients according to recipes and standards.
• Prepare basic sauces, dressings, and other components as directed.
• Label, date, and store food items properly to maintain freshness and prevent waste.
• Maintain a clean and organized prep station and assist with overall kitchen cleanliness.
• Follow all food safety and sanitation guidelines.
• Absorb and communicate effectively with kitchen team to ensure timely preparation.

Requirements

• Must be authorized to work in the United States and provide proper documentation.
• Previous kitchen experience preferred but not required; training provided for the right candidate.
• Basic knife skills and knowledge of food safety practices.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, and reach overhead.
• Strong attention to detail and organizational skills.
• Reliable, punctual, and able to work flexible shifts including weekends and holidays.

Benefits

• Competitive Wages
• Performance-Based Career Growth
• Employee Dining Discounts