Prep Cook

Responsibilities

• Prepare ingredients by washing, peeling, chopping, slicing, and portioning according to established recipes and standards
• Assist with the preparation of basic sauces, dressings, and other kitchen components as directed by the culinary team
• Properly label, date, and store food items to ensure freshness, organization, and reduced waste
• Maintain a clean, organized prep station and support overall kitchen cleanliness and sanitation
• Adhere to all food safety, sanitation, and health guidelines at all times
• Assist with receiving deliveries and storing products following proper handling procedures
• Communicate effectively with kitchen team members to support efficient and timely food preparation

Requirements

• Must be authorized to work in the United States and provide proper documentation.
• Previous kitchen experience preferred but not required; training provided for the right candidate.
• Basic knife skills and knowledge of food safety practices.
• Able to work in a fast-paced environment and handle multiple tasks.
• Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, and reach overhead.
• Strong attention to detail and organizational skills.
• Reliable, punctual, and able to work flexible shifts including weekends and holidays.

Benefits

• Competitive Wages
• Performance-Based Career Growth
• Employee Dining Discounts
• Equal Employment Opportunity

Required Skills

• Knife Skills
• Attention to Detail
• Teamwork
• Communication
• Ability to Work Under Pressure
• Organizational Skills
• Adaptability
• Positive Attitude
• Work Ethic