Prep Cook

About the role

As a prep cook at Olive Garden in Homestead, FL, you will play a crucial role in preparing and cooking various dishes to ensure they meet and exceed guest expectations.

Responsibilities

• Prepare and cook soups, sauces, pastas, and lasagnas according to recipes and guidelines.
• Ensure all food items are cooked to perfection and served safely.
• Follow strict sanitation protocols to maintain a clean and safe kitchen environment.
• Support the team in achieving high standards of quality and customer satisfaction.

Requirements

• Strong passion for Italian cuisine and culinary arts.
• Firm commitment to safety and sanitation standards.
• Ability to work flexible hours, including weekends and holidays.
• High school diploma or equivalent preferred.

Qualifications

• Experience in a fast-paced kitchen setting is a plus.
• Knowledge of basic kitchen equipment and tools.
• Ability to follow detailed instructions and recipes.

Skills

• Attention to detail.
• Time management and multitasking abilities.
• Strong organizational skills.

Benefits

• Flexible schedules.
• Free employee meal (limited menu).
• Weekly pay.
• Accrued paid sick leave (1 hour for every 30 hours worked).
• Paid family and medical leave (up to 2 weeks after 1 year of service).
• Medical/dental insurance.
• Ongoing training to build critical skills.
• Discounts on cellphones, travel, electronics, and more.
• 401(k) savings plan (Company match after 1 year of service).
• Opportunities for management career advancement.

Pay

Pay will be variable based on location, but see additional job details and benefits below.

Schedule

Flexible schedules to accommodate your personal and professional needs.