Prep Cook

About the role

As a Prep Cook, you will be responsible for preparing ingredients and assembling dishes in preparation for service.

Responsibilities

• Prepare ingredients and assemble dishes according to recipes
• Ensure all food items are fresh and prepared safely
• Follow strict sanitation and safety protocols
• Assist in maintaining a clean and organized work area
• Support the kitchen team in meeting service demands

Requirements

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment
• Strong attention to detail and organizational skills
• Ability to follow detailed instructions and recipes
• Willingness to learn and adapt to new techniques and procedures

Qualifications

• Valid driver’s license (if required for transportation)
• Ability to lift up to 50 pounds
• Knowledge of basic cooking techniques and food safety

Skills

• Attention to detail
• Organizational skills
• Following detailed instructions
• Food safety and sanitation

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Paid Family and Medical Leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan with company match
• Opportunities for management advancement

Pay

Pay will be variable by location, please see additional job details for specifics.

Schedule

Flexible schedules to accommodate personal commitments.