Prep Cook

About the role

As a prep cook at Olive Garden in Piqua, OH, you will play a crucial part in preparing meals that embody the genuine Italian dining experience. Your responsibilities include assembling soups, sauces, pastas, and lasagnas to ensure they meet and exceed guest expectations.

Responsibilities

• Prepare and assemble soups, sauces, pastas, and lasagnas according to recipes
• Ensure all food items are cooked to perfection and served hot
• Follow strict safety and sanitation protocols to maintain a clean and safe work environment
• Work closely with other kitchen staff to ensure smooth meal preparation and timely service

Requirements

• High school diploma or equivalent
• Experience in a fast-paced kitchen setting preferred
• Strong attention to detail and ability to follow instructions accurately
• Ability to lift and move heavy objects as needed

Qualifications

• Passion for Italian cuisine
• Commitment to safety and sanitation standards
• Willingness to learn and grow within the Olive Garden organization

Skills

• Attention to detail
• Strong organizational skills
• Ability to follow recipes and instructions accurately

Benefits

• Flexible schedules
• Free employee meal (limited menu)
• Weekly pay
• Accrued paid sick leave (1 hour for every 30 hours worked)
• Paid family and medical leave (up to 2 weeks after 1 year of service)
• Medical/dental insurance
• Ongoing training to build critical skills
• Discounts on various products and services
• 401(k) savings plan (Company match after 1 year of service)
• Opportunities for management career advancement

Pay

Pay will be variable by location, as detailed in the additional job details.

Schedule

Flexible schedules are available to help you balance other life commitments.