Prep Cook

About the role

As a prep cook at Olive Garden in Jefferson City, MO, you will play a crucial part in preparing and assembling dishes that contribute to the authentic Italian dining experience.

Responsibilities

- Prepare and assemble soups, sauces, pastas, and lasagnas according to recipes. - Ensure all food items are prepared safely and hygienically. - Maintain cleanliness and sanitation in preparation areas. - Assist in maintaining a safe and healthy work environment for both team members and guests.

Requirements

- Strong passion for Italian cuisine and food preparation. - Ability to follow detailed recipes and instructions. - Commitment to maintaining high safety and sanitation standards. - Basic culinary skills and knowledge of kitchen equipment.

Qualifications

- High school diploma or equivalent. - Previous experience in a fast-paced kitchen setting preferred. - Ability to work flexible hours, including weekends and holidays.

Skills

- Proficiency in using kitchen tools and equipment. - Attention to detail and ability to follow instructions accurately. - Team player with excellent communication skills.

Benefits

- Flexible schedules. - Free employee meal (limited menu). - Weekly pay. - Paid sick leave. - Paid family and medical leave. - Medical/dental insurance. - Ongoing training. - Discounts on various products. - 401(k) savings plan (company match).

Pay

Pay is variable based on location.

Schedule

Flexible schedules to accommodate personal commitments.