Prep Cook

About the role

As a prep cook at Olive Garden in Niagara Falls, NY, you will be responsible for preparing various dishes such as soups, sauces, pastas, and lasagnas to ensure they meet and exceed guest expectations.

Responsibilities

• Prepare and assemble ingredients for various dishes
• Follow detailed recipes to ensure accuracy and quality
• Ensure all food items are cooked to perfection
• Work closely with other kitchen staff to maintain smooth workflow
• Adhere to strict safety and sanitation protocols

Requirements

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment
• Strong attention to detail and organizational skills
• Ability to work flexible hours, including weekends and holidays

Qualifications

• Must be able to lift up to 50 pounds
• Valid driver’s license (if required for transportation)

Skills

• Knowledge of culinary arts
• Ability to follow detailed instructions
• Attention to detail
• Strong organizational skills

Benefits

• Flexible schedules
• Free employee meal program
• Weekly pay
• Accrued paid sick leave
• Paid family and medical leave
• Medical and dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan with company match
• Opportunities for management advancement

Pay

$16.00 per hour - $26.50 per hour

Schedule

Flexible hours to accommodate personal commitments.