Prep Cook

About the role

As a prep cook at Olive Garden in Wilmington - Talleyville, DE, you will play a crucial role in preparing and assembling dishes that contribute to the authentic Italian dining experience.

Responsibilities

• Prepare and assemble soups, sauces, pastas, and lasagnas according to recipes and food safety guidelines.
• Ensure all prepared items are fresh, hot, and ready for service.
• Follow proper sanitation procedures to maintain a clean and safe kitchen environment.
• Work closely with other kitchen staff to ensure smooth workflow and efficient production.
• Adhere to Olive Garden's quality control standards to maintain guest satisfaction.

Requirements

• High school diploma or equivalent required.
• Experience in a fast-paced kitchen setting preferred.
• Strong attention to detail and ability to follow instructions accurately.
• Ability to work flexible hours, including weekends and holidays.

Qualifications

• Must be able to lift up to 50 pounds.
• Valid driver’s license may be required for some positions.

Skills

• Proficiency in using cooking equipment and tools.
• Strong organizational and time management skills.
• Excellent communication and teamwork abilities.

Benefits

• Flexible schedules to accommodate personal needs.
• Free employee meal program (limited menu).
• Weekly pay.
• Accrued paid sick leave (1 hour for every 30 hours worked).
• Paid family and medical leave (up to 2 weeks after 1 year of service).
• Medical/dental insurance.
• Ongoing training to enhance skills and advance career.
• Discounts on various products and services.
• 401(k) savings plan with company matching (after 1 year of service).
• Opportunities for management career advancement.

Pay

Pay will be variable based on location, but additional details can be found in the job details section.

Schedule

Flexible schedules to support your personal and professional life. Specific shifts will be determined during the hiring process.