Prep Cook

About the role

As a Prep Cook at Olive Garden in Concord, NH, you will play a crucial part in preparing and assembling dishes that contribute to the authentic Italian dining experience.

Responsibilities

• Prepare and assemble soups, sauces, pastas, and lasagnas according to recipes and guidelines.
• Ensure all food items are cooked to perfection and meet quality standards.
• Follow strict safety and sanitation protocols to maintain a clean and safe work environment.
• Support kitchen staff in meal preparation and dishwashing tasks as needed.

Requirements

• High school diploma or equivalent required.
• Experience in a fast-paced kitchen setting preferred.
• Strong attention to detail and ability to follow instructions precisely.
• Ability to lift and move heavy objects as needed.

Qualifications

• Passion for Italian cuisine and a commitment to quality.
• Willingness to learn and adapt to new recipes and techniques.
• Good communication skills to interact effectively with colleagues and guests.

Skills

• Proficiency in using cooking equipment and tools.
• Ability to work independently and as part of a team.
• Attention to detail and accuracy in food preparation.

Benefits

• Flexible schedules to accommodate personal needs.
• Free Employee Meal (limited menu).
• Weekly pay.
• Accrued paid sick leave (1 hour for every 30 hours worked).
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
• Medical/dental insurance.
• Ongoing training to enhance skills.
• Discounts on various products and services.
• 401(k) savings plan with company match (after 1 year of service).
• Opportunities for management career advancement.

Pay

Pay will be variable based on location, but see additional job details and benefits below.

Schedule

Flexible schedules to help you balance other life commitments.