Prep Cook

About the role

As a prep cook, you will be responsible for preparing various dishes such as soups, sauces, pastas, and lasagnas to ensure they meet and exceed guest expectations.

Responsibilities

• Prepare and assemble ingredients for various dishes
• Follow detailed recipes to ensure accuracy and quality
• Ensure all food items are cooked to the correct temperature and presentation
• Work closely with other kitchen staff to maintain a smooth workflow
• Adhere to strict safety and sanitation protocols

Requirements

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment
• Strong attention to detail and organizational skills
• Ability to work flexible hours, including weekends and holidays

Qualifications

• Must be able to lift up to 50 pounds
• Valid driver’s license (if required for transportation)
• Willingness to undergo background checks and drug screenings

Skills

• Knowledge of basic cooking techniques
• Ability to follow detailed instructions
• Attention to detail
• Team player attitude

Benefits

• Flexible schedules
• Free employee meal program
• Weekly pay
• Accrued paid sick leave
• Accrued paid family and medical leave
• Medical/dental insurance
• Ongoing training programs
• Discounts on various products
• 401(k) savings plan with company match
• Opportunities for management advancement

Pay

$12.77 per hour - $21.00 per hour

Schedule

Flexible hours to accommodate personal commitments.