Prep Cook

About the role

As a prep cook at Olive Garden in Florence, AL, you will play a crucial part in preparing and cooking various dishes that contribute to the authentic Italian dining experience.

Responsibilities

- Prepare and cook soups, sauces, pastas, and lasagnas according to recipes. - Ensure all food items are cooked to perfection and meet guest expectations. - Adhere to strict safety and sanitation protocols to maintain a clean and healthy kitchen environment. - Assist in maintaining high standards of quality and presentation for all dishes.

Requirements

- Strong passion for Italian cuisine and culinary arts. - Ability to follow detailed recipes and instructions accurately. - Commitment to maintaining high levels of hygiene and sanitation. - Basic knowledge of kitchen equipment and tools. - Ability to work flexible hours, including weekends and holidays.

Qualifications

- High school diploma or equivalent. - Previous experience in a fast-paced kitchen setting preferred. - Valid driver’s license and reliable transportation may be required for off-site deliveries.

Skills

- Proficient in using kitchen equipment and tools. - Excellent attention to detail and organizational skills. - Ability to multitask and prioritize tasks effectively. - Strong communication skills to work collaboratively with other kitchen staff.

Benefits

- Flexible schedules to accommodate personal commitments. - Free employee meal program. - Weekly pay. - Accrued paid sick leave and family medical leave. - Medical and dental insurance. - Ongoing training to enhance professional development. - Discounts on various products and services. - Company-sponsored 401(k) savings plan with company matching. - Opportunities for management advancement within the organization.

Pay

Pay varies based on location and experience.

Schedule

Flexible hours to suit your needs, including weekends and holidays.