Prep Cook

About the role

As a prep cook at Olive Garden in Foxboro, MA, you will be responsible for preparing various dishes such as soups, sauces, pasta, and lasagna to ensure they meet and exceed guest expectations.

Responsibilities

• Prepare and assemble ingredients for various dishes
• Follow detailed recipes to ensure accuracy and consistency
• Ensure all food items are cooked to perfection
• Work closely with other kitchen staff to maintain a smooth workflow
• Adhere to strict safety and sanitation protocols

Requirements

• High school diploma or equivalent
• Strong attention to detail and organizational skills
• Ability to work flexible hours, including weekends and holidays
• Experience in a fast-paced kitchen environment preferred

Qualifications

• Pass a background check
• Willingness to learn and grow within the company

Skills

• Attention to detail
• Time management
• Teamwork

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan with company match
• Opportunities for management advancement

Pay

$15.00 per hour - $25.25 per hour

Schedule

Flexible hours to accommodate personal commitments.